NT$2,250
The Assouline Cocktail Chameleon hardcover book showcases everything from the classic Margarita to the Love Byte. Join award-winning designer and producer Mark Addison at his invitation to create 12 unique variations of 144 classic cocktails. 12 cocktails. Using molecular mixology to create anti-gravity, Addison guides how to reinvent the beloved Bloody Mary with sake, invoking the famous Royal Rose Garden at Versailles. Inspiring the creative bartender in everyone, Cocktail Chameleon will be the best ally for hosts looking to instantly elevate an occasion, or an essential companion to help unwind and end the day perfectly!
Cocktail Chameleon was named the Best Cocktail Book in America in 2017 by the Foodie World Cookbook Awards.
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– Assouline Cocktail Chameleon hardcover book
– length 19.5 x width 2.6 x height 28 cm
– weight 0.9 kg
– 240 pages
– Linen Hardcover
– Foodie World Cookbook Awards Names America’s Best Cocktail Book of 2017
– English
– Author: Mark Addison
– Designed in France Made in Italy
– If it is displayed as a pre-order product, it will be delivered first after arrival, and it is expected to be delivered within 8-12 weeks
